Tongxiang, Zhejiang
Tai Chrysanthemum
$22.00
20 sachets
Clear, light and softly floral — a calm, fragrant pause in the day.
THE ORIGIN
Tongxiang, Zhejiang
Before a chrysanthemum opens, there is the bud — the 'tai' chrysanthemum, the finest grade of Hangzhou white chrysanthemum, picked in Tongxiang while still closed. A day too late and it is ordinary; picked now, it holds the whole flower's clarity. It is the growers' own favourite cup.
- Ingredients
- Tai (bud-grade) Hangzhou white chrysanthemum (Tongxiang, Zhejiang).
- How to brew
- One sachet, 250ml water at 90°C, steep 3 minutes.